Roast chicken Italian style with loads of vegies.
Chicken pieces, onion, garlic, celery & parsley leaves, carrots, pumpkin, potato, mushrooms, brussel spouts, can tomatoes with a bit of water, olive oil, sage or rosemary, salt & chilli.
Cook in a preheated 200 degrees oven for about 1 hour stirring a couple of times, sprinkle with pecorino cheese and serve.
No comments:
Post a Comment