Wednesday, 2 May 2018
Bread Class @ Riad Jona
Back at the Riad Jona to do our final bread class 5 different types in total today most we have done so get extra tips is still handy
Same recipe only the small is on the hot plate and the large in in the oven and the difference is so different.
The large they just call the Traditional Moroccan Bread
the small a version of the many ways we have cooked Batboot
Archa a breakfast biscuit crumbly with a bit of sweetness
Meloui cousin m'semen
Loving the cousin as he is so multi layered, like the best filo pastry
only more buttery and oilier
Batboot
Baghiri
Getting the recipe of these great little flavour bombs
Had them with a drink as a starter when we had our day in the country doing the spice tasting day.
Like a flaky 1/2 cooked pastries with varying spice flavours and of course Sand's favourite the bottom one with Harissa.
Eggplant Salad
Scrum Scrum
Sandy's Version
Looks simular but with a lot more Harissa and white pepper.
Sandy has been hanging for chilly but it's more about the spices and not the heat in Morocco.
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