Wednesday, 2 May 2018

Getting the recipe of these great little flavour bombs




Had them with a drink as a starter when we had our day in the country doing the spice tasting day.
Like a flaky 1/2 cooked pastries with varying spice flavours and of course Sand's favourite the bottom one with Harissa.


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1 comment:

  1. Unknown28 July 2018 at 12:23

    Sandy these look great. Would love to hear what spices you used.

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