Bread Class @ Riad Jona

Back at the Riad Jona to do our final bread class 5 different types in total today most we have done so get extra tips is still handy

 Same recipe only the small is on the hot plate and the large in in the oven and the difference is so different.

The large they just call the Traditional Moroccan Bread

the small a version of the many ways we have cooked Batboot

Archa a breakfast biscuit crumbly with a bit of sweetness

Meloui cousin m'semen

Loving the cousin as he is so multi layered, like the best filo pastry

only more buttery and oilier

Batboot

  

Baghiri