A bit of exploring into the little town of Tolfa some 5 km away from the cooking school of Fontana del Papa
Tonight was a festival of a saint and as there are many saints the are many festivals!
Check out this liquorish stall
To the left is the raw branch
Some is salty
Some sweet
So 11 Euro's later we now have some car snacks
Dinner tonight was a Porchetta, so dry bread roll with hot seasoned pork, fun Italian street food.
The whole atmosphere is so different to anything we have
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