Definitely honed in on some of the finer Italian details so looking forward to teaching the correct way that spaghetti carbonara should be cooked and most of all how it should really taste.
Wednesday 30 August 2017
Leaving Fontana del Papa
Well it sure was hard leaving the comforts of Fontana del Papa, Assentina and her son Andrea made us so welcome, we had some great one on one cooking time with them.
Definitely honed in on some of the finer Italian details so looking forward to teaching the correct way that spaghetti carbonara should be cooked and most of all how it should really taste.
3 Bella people and 1 cute doggy
Definitely honed in on some of the finer Italian details so looking forward to teaching the correct way that spaghetti carbonara should be cooked and most of all how it should really taste.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment