Enough of all this driving and wandering around!
I’m getting a wee bit peckish.
Saw these Canneles and remembered seeing them sometime ago on a TV show as the “have to have” when in France!
So yet another tasty little morsel ✅ed off the too try list.
Interesting little chappies, not much bigger than a golf ball
that is wearing a ribbed girdle!!
Rubbery to the squeeze,
solid custard in the centre with an intense vanilla and rum flavour.
The outer skin cooked so the caramelised flavour was just on the edge of darkness.
The mouth feel was rubbery with a satisfying chew.
Weirdly they were moorish, I will be hunting for them again.
Need to find a French Canneles cooking class as I really want to eat these in Australia.
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