Our last French dinner needed to be in a cute (Not Touristy) French restaurant.
So our lady at reception put us on to her favourite French Restaurant and as it is off the main seaside strips the tourist just don't go there so the locals have it all to themselves …
Oh and now us! It was so calm and quiet with traditional fair.
Sat inside to escape the smoking locals outside …
so happy Pete.
They had the best Champagne by the glass and actually the cheapest we have had all round, it pays to shop where the locals shop that’s for sure.
We shared a plate of beautifully cooked calamari with a simple parsley and garlic sauce plus crusty bread to mop up all the sauce.
As we both wanted a desert to finish off our
French Food Experience
The Baba au Rhum XXL for me.
Being a classic French pastry of yeasted cake soaked in rum and wow was it soaked it rum!!! With white raisins
which we also very drunk!!!
And the Ile Flottante for Sands
A floating island of soft meringue cooked in milk,
torched and floating in a very runny custard.
At the risk of repeating myself. Wow! Rum and raisins!
ReplyDeleteGot to love a little restaurant tucked away from the tourists.
ReplyDeleteMmmmmm delicious
ReplyDelete