We have tried so many different and varied cuisines when we were down town San Fran last month but we didn't
get to eat any Dim Sum.
So our last meal in San Francisco just had to be at the
Palette Tea House
Trendy decor
Superb lighting details
We had to have our favourite pork and shrimp Siu Mai
and they my friends did not disappoint these two little travellers.
Too cute … The Black Swan Taro Puffs … all edible,
The heads had the texture of a biscuit, the body was
crackled deep fried puffs and the inside filling a soft ooze of spicy seafood stew.
This one is for you Susan …
We just had to finish with the Portuguese Custard Tarts with a dusting of super tart raspberry dust. 🤤 😋
But most of all the company 🤩
Lots of deliciousness.
ReplyDeleteYes Beth, twas delish 💚
DeleteWow wow wow🍻
ReplyDeleteHi Joe & Robbie, it was a wow sort of place 💚
DeleteOh my good lord it just keeps getting better.
ReplyDeleteI love Dim sum, those swans PLEEEEEEASE.
A visual masterpiece.
And the Sui Mai M - Mmmmmmmm !!!
Hi Suzi, I just have to keep finding these places visually to entertain my readers 😂
DeleteTrip looks wonderful I’ve been having trouble leaving a comment but I”i’ve got it sorted now FFS xx
ReplyDeleteHi Annie & Greg, pleased your got the reply's sorted … This trip certainly been wonderful and it is great to share some details and pictures with you all💚
DeleteNice threads, Pete!
ReplyDeleteHi Marilyn, Thanks re Nice threads… Still traveling light … One on … one off … one in the wash … + one good to dazzle!
ReplyDeleteOne still has to have a little bit of je ne sais quoi 💚
Yumm
ReplyDeleteHi Lynne, Twas 💚
ReplyDelete