This desert was yummy!!!!
What a delight to break through the finest white chocolate bobble to reveal a coconut namelaka with a pineapple & mandarin gelee on a viennese sable.
This was served one night in the main dining room on Costa.
The food has been extraordinary and way above our expectations for Costa considering the price point of this cruise.
For us it was a cheeper and less hassled way to get from
north to south Italy 🇮🇹
💚 💜 💚 💜 💚 💜
Oh and the Italian know how to 🎉
MASTERCHEF worthy.
ReplyDeleteLooks amazing.