All this stunning western Australian site seeing is making us hungry and we have had this winery/restaurant on our
“have to eat at list”.
Was truly a wonderfull degustation lunch with great local wines.
Kangaroo salumi, Guindillas peppers and pickled caper.
For me the creamy old and musky smelling
2010 Kerrigan + Berry Riesling
Sands had the fresh and young 2024 K + B Riesling
Both great drops.
Dish of the day was the Western rock lobster on a crumpet with champagne and chive hollandaise, making a version of that when we get home that is for sure.
Lobster loaded!
Timber Hill pork collar braised low and slow in red wine to create over time a beautifully luscious sauce.
Paella stuffed piquillo with romesco and manchego designed to eat all together on the little tortilla was yummo.
Really enjoyed the 2011 K + B Cabernet Sauvgnon.
It is just great to be able to get some fabulous older wine's to have with lunch.
Great Wine
Great Food
Great Day
Greatest company
💜 💜 💜 💜 💜
Well when you make the version of that.
ReplyDeleteYou know where I live.
We can be there also, just need a little more time to get there.😋
ReplyDelete