Saturday, 14 December 2019

Our passage to India and beyond

Our passage to India.
Sandy and I are just sooooo excited to be hitting the airways again.
We fly out of Sydney today at 11.30 am heading to Singapore, it's 8 1/4 hrs and we arrive 4.45 pm their time. 
It's been 16 months since our last international cooking classes and foodie adventures so this time its Singapore for 4 days for some cooking classes then using the city as our springboard to sail out to some very exotic foodie locations.
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6 comments:

  1. Unknown14 December 2019 at 01:38

    Safe tripping

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    Replies
    1. Peter15 December 2019 at 08:10

      Thanks to "Unknown" reveal who you are so i know who is traveling with Sandy and I

      Delete
  2. Rosrob14 December 2019 at 02:03

    Happy adventures! Xx

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    Replies
    1. Peter15 December 2019 at 08:08

      Welcome Rosrob into "My Cooking Blogland" where 99% is factual! 1% purely seen through my humorous and somewhat fantasy eyes - Enjoy the ride with Sandy and I Xx

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  3. Suzi and Ross14 December 2019 at 03:40

    Hey you 2 I'm excited for you Mmmmmmm tom yum, laksa, dumplings. You cook it i'll eat it. Hope your toe heals fast Pete. Travel safe.
    Cheers US xxoo

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    Replies
    1. Peter15 December 2019 at 08:14

      Welcome back Suzi and Ross, It will be our pleasure to cook for you when we get home, but hopefully with the information you gain you may be able to cook us some dishes from this round of travels

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