In Italy you have only white, green or red sauce!
Same colour of their flag.
In a little pot bring water to the boil and add 1/2 cup of walnuts cook for 5 mins only and sit aside to cool
In a bowl with 1 cup of milk break in 3 slices of bread without crusts and soak for 10 mins
When the nuts are cooled you gently peel them hmmmm interesting job!!!! but well worth as it takes away the bitter taste
In a food processor blitz walnuts
1/2 clove garlic
5 tablespoons Parmesan
1/4 cup pine nuts to a fine crumb
Squeeze out bread and add to the mix adding the bready milk as needed to make a sauce consistency add thyme or margorium a pinch of salt to taste
Cook any filled pasta i:e spinach and ricotta and toss with the sauce
Bellisimo
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