6) this was in a large oyster shell with is lid still on as usual we have a waiter each and each life simultaneously life the lid off to reveal what's inside. Our head waiter tells it is a play on the eyes and the taste buds what you see is not what you eat. It looks like a raw oyster but in fact it is lamb tartare, an oyster moose giving a salty creaminess an apple granita to give coldness and seaweed to give texture. Once the food was finished we could not wait to taste the white spirit ...it was strong and smokey like a great scotch with a menthol after taste different from any morning walks we have been on.
7) with our spirits glasses retained our wine waiter now fills them with water and now, to keep your moth fresh ( frankly I right they were being cheap skates but it was very appropriated and you could still taste the spirits. The cycle of life on life on a plate this they tell us is what the cows eat. It was a granita of fresh peas, chlorophyl of green vegetables, truffles, asparagus tips, oregano, mint , fennel fronds, sour red vegetable pickles, fine sliced white radish and green beans, this was the given a sauce of Parmesan cream wow cows eat well here!
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