100 gms pasta
170 gms pumpkin
2 sausages
1 slice of speck
QB fountina cheese like a Swiss cheese
Remember from last year QB means quantity of what you think or what you like or what is needed.
1/2 tab oil and pepper,
Cut the pumpkin and cook for 15 mins with oil and pepper no salt. Sit aside cook 2 peeled sausages and slice of speck cut in cubes. Boil pasta till quiet al dente then Put pumpkin in mixer with hot water so it's very liquid and continue cooking the pasta in the pumpkin add back the speck and sausage pieces and the chopped cheese. Cook until cheese has melted.
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