375 gms polenta
150 gms Brie cheese
120 gms gruyere cheese
100 gms Camembert
150 gms Rockford
butter, salt, garlic, porchinni and parsley for the middle layers.
Boil water and cook polenta once it's ready let it cool and put on an oven tray.
Layer polenta with different cheese till done. Cook at 200 deg for 20 mins.
So something for all my Aussie friends to enjoy in winter back home ... see I am thinking of you!!
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