Wednesday, 27 August 2014

Danielle's Spainish Sangria

Well it is summer and we are close to Spain so Danielle shows us his recipe for a cool afternoon drink.
Make it up the day before is best.

Red cooking wine 3 to 1 with sprite don't spend to much on the wine.
Cinnamon (stick)
Sugar to taste
1 orange
2 peach
1 Fiji apple
All pealed and chopped
Into the fridge 24 hours

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