Chef Samuel's Chicken Rendang

– Malaysian Spiced Dry Chicken Curry was quite different to Chef Pia’s quick precooked meat version yesterday. 

Today it was with very fresh chicken from the markets.

Slow cooked in an earthenware pot and well worth the time and process to do so. Today we started this dish as the 1st once we got back to the apartment, buy if you could leave it over night it would develop even more flavour 

Thanks Samuel for helping with my rendang, its hard to be both photographer, note taker and Sous Chef!

Some dishes like a quick noodle stir-fry are great and fresh straight from the street venders wok.

But for me, a rendang that needs time to develop the flavours and be slow cook is the dish i would choose. 

So, Winner Winner Chicken Rendang Dinner.