Final Indian Cooking Class 2nd Jan 2020

No better way to finish off our Cooking Passage of India than with a fabulous class before we fly out of Dubai 8 pm this evening.
No rest with "SCS"
Sandy's Culinary Schedule

Wow this was a masterclass at the very highest level. Learning from Vandana Jain gave us yet another opportunity to delve even deeper into India culinary delights. We had a private class with one of the world’s best known and respected Indian chefs and writers. Vandana has won cookbook for the year with her Indian Veggie book in the Gourmand awards. She was one of six finalists from around the world and won. A fantastic very full day cooking 2 Biryanis, 6 totally different gravies (curries) and 3 very different breads. 

Sandy just can’t wait to get back to the Retreats Cooking School www.retreat@froogmoorepark.com.au 

 to be able to share the amazing flavours we have learnt.

Before

During, no time to waste.

A good chef never has to wash up!!!

 and finally happily ever after.
As I always say.
 Sandy loves to cook and Pete loves to EAT

 Now I did say that there were 3 breads!
 Ops I got a bit peckish pre-photo!