So good things come to those who wait.
I discovered that if you put ginger flowers with a cocktail called Haliatini it is magically transformed into a perfect combination.
A Haliatini is Brass Lion Singapore Dry Gin, Cointreau, Homemade Halia Essence (a secret ginger syrup) & hydrated Pink Ginger Flower. (the bitterness it brings to the drink is stunning) and when that is teamed with a spicy dish WAM and WOW
A friend from Tamworth recommended being foodies that Sandy and I needed to try this restaurant called Violet Oon.
WOW what fabulous food it was.
So teamed with a Sambal Eggplant Nyonya - Wedges of fried eggplant topped with a spicy & sour sambal sauce
It's a marriage of food heaven and cocktail heaven.
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