Saturday, 4 January 2020

The last 2 days have flown here in Singapore and today 5th Jan at 6pm we set sail to Malaysia.

Need to see how to make these nuts as they are so scrum.
Not hard or salty
But warm, soft as butter and with a hint of soy sauce and sesame oil
great starter to our Chinese lunch.



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1 comment:

  1. Lynette9 January 2020 at 01:34

    When you wee in Dubai did you get to try dates coated in white chocolate??? They are yum.

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