Chicken With Lemon

Chop chicken into pieces and make a rub with the juice of 1 lemon,a teaspoon of rosemary salt mix and olive oil. Put in fridge, marinate overnight throw in the lemon skins.

The home made rosemary salt is like our stock cubes back home and is used as a rub on most meats here.

To Make Salt Mix :
1/2 kg salt, chop 6 garlic and rosemary leaves.
Mix and pop in fridge keeps for months.

Put it all in a large pot so it all can touch the bottom of the pot.
Cook on a very slow heat with the lid on for 1-2 hr dependant in the size and the peices.
It is to cook in its own juices + a splash of white wine turning occasionally as you don't want it to stick and adding more white wine as needed.
Serve with crusty bread to a table full on noisey Italians.