Vegetable Tagine serves 8

1 onion
1 green bell pepper
3 cloves garlic
3 carrots
2 sweet potato
1 eggplant
4 tomatoes
3 zucchini chop all the above
1 tbsp olive oil
1/2 cup raisins
32 oz. Chicken stock
2 tbsp lemon juice
1 tbsp honey
1/4 tsp each of ground cumin, coriander, turmeric, cinnamon
1 16 oz can garbanzo beans drained and rinsed
1 tsp each of salt and ground black pepper

Heat oil in large heavy pot mid-high heat, cook app 5 min the onion, bell peppers and garlic
Place the carrots, sweet pots, eggplant ,toms, zucchini and raisins in with onion mix
Add stock, lemon juice, honey & the 4 ground spices
Bring to boil, cover, reduce the heat to mid-low, simmer until tender app 30 mins
Add the garbanzo beans season to taste with S & P cook additional 10 mins