Pesto for gnocchi
70 gms rocket
30 gm almond (as this region is in the south they have no pine nuts but grow loads of almonds) it is a more grainier texture but did go well with the gnocchi I must admit.
30 gms pecorino
50 gms Parmesan
Blitz for 20 sec all above ingredients on a "high speed".
Add 110 gms EVO oil and salt to taste blitz "slow speed" for 20 sec so it doesn't get hot and it will hold it green colour, when ready to serve thin with ricotta and heat together toss in gnocchi
No comments:
Post a Comment