Today was a great class with great technics and fantastic use and creating flavours all that have come from nature, no chemical reactions are used to get the pastes, crystals, jells and powders used in the dishes.
A starter of rosemary emulsions under the chick pea paste with celery/veggie stock and no salt was a winner dish served with crunchy bread croutons.
A beetroot and chilly ice cream with a ricotta foam and beetroot candy crumb was an explosion of flavour.
Perfectly balanced.....
Wow that is a first - beetroot and Chilli ice cream! A real winner for Lindsay. Best you practice Pete as January isn't far off.
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