A little village 30km to the north of Taranto where you get Arrotolata a rolled pancetta marinated in red wine then matured in cave after it is rosemary smoked.
Delicate smokey flavour great as a antipasti and was the one that Danilo used to wrap on the vegies prior to tempura batter.
Yummmmm. That looks wonderful and with your description I can almost smell it,
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