In the middle of chef Paolo's intense class of the 12 Italian sauces he always had time to share some of his amazing chef secrets.
Like this ... How does a professional chef separate eggs?
Great this will be good information as we use a lot of eggs at the Retreat, should come in very handy.
You open the carton of eggs gently pick up one egg in each hand and move your arms as far away from each other as possible.
Preto ... perfectly separated eggs !!!!!
And it got worse as the class goes on, he was so much fun and comical but at the same time in amongst the jokes was a lot of real information.
It was just a matter of waiting and concentrating for the outcome, a great way to make sure the class was paying attention.
I'm so pleased the tip was helpful xx
ReplyDeleteNow why did I not thinks of that!!!
ReplyDeleteHow does that work with a person who has short arms?
ReplyDeleteLindsay they should use small eggs!!!!!
ReplyDeleteThey actually sticky tape our ear containers so we would find it hard to ckeck but the suggestion in good.
ReplyDeleteHello Peter, Ruth & I are looking at this course, was it a half day course and did you find of value i.e. you got a lot out of it? Kind Regards Anthony Warham
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