Cooking in Lisbon

 

Today we cook in Lisbon, Portugal

 

We start our day in the beautiful old markets, they were so clean and in an amazing building.

 

 

 

 

Our chef Tomush took us into the fish section as we are cooking Monkfish, Prawn and rice

 

 

 
Also got some pork for the main

Desert was a floating merange with custard, cool tricks to do this.