Today we will use this rice for the risotto it is 3.5 E kg and is aged to 3 years
This rice you can also use for risotto, is 15 E kg and aged for 7 years, this is the rice they use at the hotel "for George"!
So today's rice is a plump short grain
To start any risotto you need a good stock
Dry roast rice for about 2 min with a little oil
A little stock bit by bit "Paino Paino"
Gently work it baby! after 5 mins add sliced fresh porcini pre-cooked in a little sunflower oil
Rice cooked for a total 15 mins
2 mins in the pan for the Porcini garnish
OMG so good.
To date the best Risotto I have had in Italy
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