Something a bit different, a food service on
board where we get the watch the team at the Culinary Arts Center do food
service for the restaurant tonight, oh and eat some fabo dishes.
Greeted with a drink by chef Thomas who we have done some classes before on one of the other Holland America ships. Some time to meet the rest of the team and a chat on how services operation happens in a busy ships restaurant.
Celery and Kale Risotto
Fun night and we learnt a bit too.
Got all the recipes but the internet sucks big time here so will post them when I can
Greeted with a drink by chef Thomas who we have done some classes before on one of the other Holland America ships. Some time to meet the rest of the team and a chat on how services operation happens in a busy ships restaurant.
Rib Eye Cap and Lobster tail with Roasted
Parsnip Puree, carrots and Romanes (cross between cauliflower and broccoli)
Chocolate Cylinder to Finish
What an amazing night!
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