Monkfish, Prawns with Rice "Lisbon Style"

To me the dish of the day and sort of a take on the Italian risottoMonkfish, Prawns with Rice
 

Start by making a fish stock

Oil in a pan cook some onions for 5 min then add the garlic.

Fry the rice, use a short grain as it has more starch which adds to the creamy end result, cook another 5 mins 

Add chopped capsicums and mushed tomato   

At this point add salt and cover with fish stock

 

Total cook is about 20mins and you are looking for a wetter look and an Italian risotto.

 

 

Add the seafood and cook till cooked!

 Just loved this dish and it could be adapted in may ways