Special night on board shared with our new Tassy friends.
The plating is stunning.
The plating is stunning.
Starters were little taste bombs
Lobster salad
Lobster in a seafood bisque
Pork belly with avocado
Beetroot risotto with sweetbread's
Sea bass
Cod
The desert a deconstructed apple pie, it was all edible.
The star anise, vanilla pod and the cinnamon sticks were made to look real but were a gel and tasted as they looked!
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