Italian Trip
Monday, 11 September 2017
Duck Confit
Some of the bottled duck that we learnt how to confit with the guys in La Tavola Marche last week along with some end of season tomatoes says lunch by the beach to me.
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Some of the bottled duck that we learnt how to confit with the guys in La Tavola Marche last week along with some end of season tomatoes says lunch by the beach to me. 
No comments:
Post a Comment