Stoped into the Hotel Gritti Palace to drop off some of Sandy's Moroccan tagine paste to the chef Michele that we did our cooking class with.
Michele said that he loves Moroccan food ( unusual for and Italian) so as we are traveling with some paste we thought it only proper to leave him some.
The palace foyer is so opulent, real old world charm of Venice.
2.5m tall feather bears in the foyer!
as you do
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