With green olives ... Stunning
This cooking school was a bit too high Tec. for me but had great flavours, I did pick up some tips but the whole atmosphere was just to structured.
But got on the telly... up the front with the teacher to show the rest of the class how to make a traditional Moroccan bread ... I'm just so all over the bread thing, was like a real pro.
So not my favourite class, but had a great lunch ... well I cooked it myself so if it was bad it was my fault.
It certainly looks delicious.
ReplyDeleteWhat a huge cooking class - they must be becoming really popular although I think that we prefer the more personal classes you have been attending. Keep enjoying!
ReplyDeleteYes Lindsay ... Just too big and too impersonal
DeleteChurn and burn
That class is huge!!! And they are all tourists?
ReplyDeleteactually the were all Aussies so they all mucked up and it was a fun group
DeleteWhat a huge class, Chicken Tagine looks delicious.
ReplyDelete