The real ones preserved in salt for several weeks a darker colour
Like we used today.
and the copy ... really they do copy's of Preserved Lemons,
well as I have said it is Morocco!
These are boiled in baking soda and covered with cheap oil.
They look so pretty for the tourist.
Are they preserved broad beans in the jars behind the lemons, we'll certainly need to know all thier tricks with the broad beanies as they all just popped their heads through the soil yesterday.
ReplyDeleteThe Babies have arrived then ... so happy my little moon gardener.
DeleteBut nope they are olives in the jars behind.