Andrea 3rd Lesson

Sandwich of unleavened  bread with lightly smoked , sea bass and stir fried leek , red onions and liquorice

 

Serve 4 :

Flour mixture  200 gr

Water  

Salt 5 gr

Pepper

Olive Oil  

Seeds ( optional )

Sea bass fillet 300 gr

Olive wood chips for smoking

Leek 100 gr  

red onions 100 gr

Tomatoes 100 gr

Olive Oil

Liquorice powder

 

 

Method :

 

Dress the fresh fish with salt , pepper add Olive oil. Put the fish on a metal net stainless steel  smoker with Olive wood chips. Cover it and smoke it lightly for few minutes.( timing depends on the size ) .

Cut the  leek , red onions and tomatoes thinly  and stir fried with salt and liquorice powder.

Prepare the bread dough  and roll it on a table very thin , grill  it or bake it until it becomes  crispy .

Cut in triangle shapes before serving .