Tuna lightly seared with caper butter veal jus
Grilled Red mullet, potato, turnip tops, on a smoked cheese broth
Creamy endive salad soup , buffalo mozzarella , raw scampi, crunchy rye bread and anchovies and micro green
Genova lamb tartare, creamy parmesan foam
Beans Tagliatelle, garlic oil, and bottarga of tuna
Salpicon of fish, warm cream courgette soup covered in seawater foam
Supreme of pigeon, foie gras with cocoa beans, Swiss chards and a rich pan juice jeu sauce
Pre dessert deconstructed mohito with basil leaf.
And to cap of a interesting arty meal was Strawberries and basil in whipped cream encased into a golden globe of the finest chocolate. So it looked like a large gold egg that glowed like it was a glass Christmas tree bauble just amazing and when you cracked it the chocolate and the gold stayed crisp and it crackled in your mouth with the softness of the cream as a contrast a bit of a spin out !!!
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