Andrea 4th Lesson

Andrea 4th lesson 

Quenelles (dumplings)  Cheese in tomato soup (optional) 

Ingredients for 4 people:

gnocchi:

400 grams of fresh ricotta

2 eggs

1 tablespoon of flour + 2 tablespoons of bread crumbs

3 tablespoons grated Parmesan cheese

lemon zest

salt, pepper and nutmeg

Method : 

All the ingredients work quickly to obtain a firm dough, let stand in refrigerator for about an hour.

With the help of 2 tablespoons prepare dumplings, place them into boiling water, wait until them come  back to the surface and after a few minutes then drain 

Serve in a bowl with the cold or hot tomato soup or roll in a slice of bacon and roast them. 

 

 

Almond milk bavaroise

 

Ingredients :

Serve 4

Milk ½ lt

Almond extract  1 coffee spoon

Sugar  100 gr

Whipped cream ½ lt

Maraschino ½ glass

Gelatine nr 4 ( 20 gr )

Toasted and diced almond 30 gr

 

Method :

Bring the milk to boil with sugar , maraschino and almond extract. 

Add the gelatine and cool it down. 

When the milk will be cold enough and sticky  to a spoon , mix the whipped cream and pour into martini glasses.

Serve with light sugar caramel and toasted almonds.

This was served in a small wire hinged glass canister look real cute and tasted devine