Fava bean paste with Chicory "Cicorie"
Soak for 4 to 5 hours, add 2 fingers of water above the fava, cook on high till boiling then skim off the scum.
Turn onto low heat, cook for 1 to 1/2 hours.
Don't stir if water needs topping up add boiling water
Bay Leaf 1/2 onion salt
cook slow 1 1/2 hours it almost makes its own paste in the cooking process
Blitz and serve with Chicory, wold go great with broccoli.
Italian hummus! Yummmmm
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