We are now in Tuscany in a small village 20km south of Florence. Todays chef Barbara is a Italian, born in Canada where she lived till she was 9 years old and has been back in Italy for 30 year and 10 year ago decide to open her cooking school.
So today it was a breezes as English is her second language.
We had her all to ourselves as it is the off season here in Tuscany and sooooo cold, so what better then to be inside in the warm kitchen.
The art around the kitchen was fun as was Barbara, she has a wicket sense of humour and we had the best day
Great work space about 16 wide x 13 long of my shoes and my shoes are 325mm long + store rooms. Gathering dimension and ideas for
The Retreats proposed cooking school!
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