Chef Yahyu from Hotel Esplanade

What a interesting man originally from Iran, he took Sandy under his wing and then into his kitchen.

Now Sandy has some interesting recipes from Persia.

Checking out some spices

found the Syrup that is in the black bread

 

and recipe for his Granola

One of his breakfast creations a mayonnaise with shrimps, white pepper, dill and salmon roe.

Was at the hotel for 3 mornings and I had it for all 3 breakfasts with soybeans, cucumber and smoked salmon.

 WELCOME to Stockholm.