Great day on the loch
Cheap scapes backpackers eating leftovers ...
Butter from France, bread roll from Copenhagen, homemade blackberry jelly from Italy
Enjoyed on the loch's of Scotland, how multi cultural can lunch be.
Meeting some locals and she wanted to share her scrummy Scottish chocolates with us, so who was I to say no! I'm thinking she felt sorry for us Aussies eating bread and jam!!
Your own kind of fusion 😄
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