Tuesday, 17 April 2018

Baghiri a cross between a Pancake and a Pickett

Fantastic few days cooking, I will need several laps of the markets and streets to walk of some of these calories!
 
 
So make a wet batter 
 
 
 Enlist some profession help
 

Into the fry pan until the bubbles burst and holes form


See like this


Make sure it is brown on only one side

 
Butter while hot and with a drizzle of honey STUNNING


 

 

2 comments:

  1. It’s like an oversized English crumpet! But I’m guessing way more tasty.

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  2. Having never had the English one ... yet... and yes it was tasty and simple to make at home

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