So its a goodbye to the cooking school and Marrakesh as today we head for the coast some 180km and 3 hours away. We are heading west to the Atlantic Ocean. I think I'm brain dead from all the cooking days but it was some much fun and we learned an amazing amount of different dishes with many vegetarian option. Our location in the old medina of Marrakesh was a super spot and not too touristy.
We passed many little our back dry hot towns
Picture from a speeding car but does show that it got greener as we got closer to the Atlantic Ocean.
We are traveling through wheat country and load of Shepard's
Saw a few camels and some tree goats!
Overtook a donkey or 1000's on our trip
Its dry and remote in some of the small villages
Just such a different landscape
And finally into our new digs for the next 3 nights at Villa Gonatouki on the outskirts of Essaouira
(ess a were a )
Modern Moroccan
But no Pete don't get too relaxed
We are helping to prepare dinner
Down to the kitchen at 3pm ready for cooking duties.
ooh la la a purple room for you to relax in Sandy
ReplyDeleteYou’re a great tour guide Pete. Love your digs
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