Moroccan Bread

We have had the opportunity to cook our daily bread in many kitchens so are honing our bread making skills.

Batboot bottom left a fried bread that is seen everywhere in the markets and seams to be a staple on all meal tables.

Then the other 2 are breakfast treats the Moroccan pancake Baghrai and the

puffy Moroccan doughnut (now this is where to use sugar)

 

  

 The doughnut you can fill with some fig jam ... happy Pete

 

 

The yeast they use here is the fresh one so may need to adapt the recipes when we get back home.

 

 

 

Moroccan Doughnut

 

 

 

 

 

 

 

  

    

Pancake

 Wait till its brown on one side, don't turn

 

 Batboot

 

 

  Let it puff to steam and cook the inside