Thank goodness we had a early check-in as it's back into a new kitchen for the next 3 days.
Starters of Goats Cheese Pastry Triangles ...
This is simular pastry to what we were buying at the Marrakesh markets but this is a commercial product. It is more like the texture and graininess of a very very thin but strong crepe
Roll 2 sheets together and cut in to 60mm wide strips
Filling of goats cheese, oregano, salt, pepper and olive oil
Not as ease as it looks but after several goes I think I've got it.
Perfect, the corners need to have no holes that will let the hot filling escape
Todays team in the kitchen, one very shy girl "not" if she wasn't poking her tong out, giving me lip she was always laughing.
Looking forward to cooking here I think its going to be lots of fun going on todays lesions.
Into the pot
Onto the plate and into the mouth
Very similar to Greek cheese triangles that are baked in a moderate oven instead and phyllo pastry being the pastry base.
ReplyDeleteThanks Lindsay, will have to compare when we get into Greek land late this trip
ReplyDeletePastry looks interesting have to see if we can get it in Australia
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