Wednesday, 18 April 2018

Moroccan Courgettes Soup

I'm not fussed at all on zucchini soup but this Moroccan Courgettes Soup is fantastic!!
Actual last year in Italy we found a light green zucchini for the first time and now again here in Morocco. So when we got home from Italy I started to search and found some seeds of the light green zucchini. To me a sweeter flavour, maybe our Sydneyite friends have this variety in the markets but not in Tammy yet. 
 

Simple but great flavour.
Some onion and garlic with sliced Courgettes sweat down a bit in a little oil and butter.
 

Add some boiling


 See the lovely butter, that where a lot of the creamy flavour come from so you the best salted butter you can find 


Blend and serve with coriander and some bread

 
 


2 comments:

  1. I've been buying those light green ones from the organic markets sat mornings in front of Hopscotch every now and again a few dribble in I will source the grower and her seeds, probably Heather. Yes they are delicious.

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  2. Yep. We can get them. Especially in the more middle eastern areas

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