Rfissa

This was such a filling dish and so full of flavour.

Chicken in a pot with the appointed spices, onion and fresh parsley and coriander

 

 

Onto the stove with some water and add in the lentals

 

Till it looks like this

 

Brown in the oven for extra taste and colour.

Now this was a new ingredient "Smen" that we have never seen before, it is a fermented butter with the smell of a ripe blue cheese. It was 1 teaspoon in the pot to cook and another on the chicken prior to the browning in the over and yes that flavour did come through in the finished dish.

Now Suzie I know you love to work with fermentation so maybe a challenge for you to work out how to make it and I will be your even new-er-est best friend forever.

 

 

So now we need to make some flat bread 1 kg, flour 1 teaspoon salt 400 mls water and olive oil to keep the moist.

 

 

 Cook on a flat plate adding a new one each time and then turning the stack

 

  

Tear into small pieces, good job for Pete

 

 Till it looks like this

 Pour over the lentil chicken pot juices and mix through

 

 Place the chicken back on top and well this is

 FABULOUS

omg omg omg

Sooooooooo going to do this one back at The Retreat