Cucumber Sorbet

Have cooked several other dishes over the past few day but the Wifi is driving we crazy here so hopefully at the next location I can upload some more dishes

 

From left was the tomato and onion stew with a egg lid,

Cucumber Sorbet, Cuscus with the juices from the Saffron Chicken Tagine and the Braised Lamb Neck Tangiers.

 

The difference between Tagine and a Tangiers is the

Tagine is cooked in the Tagine

 

 

and the Tangiers is cooked in a normal pot on the stove

 

 

Now back to the Cucumber Sorbet what was a great palette cleanser.

You will need a lets say peppermint (well this is what I think is our best alternative back home) and when we were at the food markets the smell of the mint took me straight back to a wild mint that we had at Fountain della Pappa in Italy last year, it's a strong smell and flavour.

 Here is the lovely Sands doing the smell test.

 

 

So cut the mint fine, add juice and pulp of a lemon, red onion cut super fine, grate the cucumber, acing sugar to taste freeze. To me this was fabulous match with the Saffron Chicken Tagine.

Food Heaven!!!!